Cook ‘em up: Cooking changes the shapes of these offending proteins, keeping the immune response in check.Storage can increase the allergens in some fruits.

Purchase and eat fresh: For some, the fresher, the better.

Peel the fruit first: For some this works, and if you’re concerned at all about pesticides, this helps decrease that threat.

You may find, for example, that different varieties of the same fruit trigger a lesser response than another of the same variety.

Keep a food diary: Make note of specific food triggers.

Ragweed pollen: banana, cantaloupe, cucumber, green pepper, paprika, sunflower seeds/oil, honeydew, watermelon, zucchini, Echinacea, artichoke, dandelions, honey (if bees pollinate from wild flowers), hibiscus or chamomile tea.

Mugwort pollen: carrots, celery, coriander, fennel, parsley, peppers, and sunflower.Grass pollen: fig, melons, tomatoes, oranges.Birch pollen: almonds, apples, apricots, avocados, bananas, carrots, celery, cherries, chicory, coriander, fennel, fig, hazel nuts, kiwifruit, nectarines, parsley, parsnips, peaches, pears, peppers, plums, potatoes, prunes, soy, strawberries, wheat Potential: walnuts.Alder pollen: almonds, apples, celery, cherries, hazel nuts, peaches, pears, parsley, strawberry, and raspberry.Scientists refer to this response of the immune system to a related, but not identical allergen, as cross-reactivity. For most people with OAS, the effects are most often localized to the mouth, but can sometimes also be felt in the back of the throat, eyes, ears, nose and skin. and vegetables that closely resemble those contained in tree and weed pollen.Īs a result, the immune system recognizes the proteins as an allergen and triggers the release of histamine.įrom there, the all-too-familiar itchy, scratchy, burning sensation tells us we’ve stumbled onto something our body doesn’t like very much. The reason you experience a reaction to these foods is that there are food proteins in fruits, nuts. It’s also known as both food-pollen allergy syndrome, and fruit-pollen syndrome, and it affects about 25% of people with common allergies. OAS is a food-related allergy to certain proteins located in specific fresh fruits, vegetables and nuts. You just might have Oral Allergy Syndrome. If you’re an allergy sufferer, and could always swear you experience an allergic reaction to certain fruits, nuts and vegetables, you’re probably right. Have you ever felt your mouth get itchy after enjoying certain types of fruits and vegetables? How about your ears?

Black pepper allergy cross reactivity